Market Beef & Dairy Beef Steers and/or Market Beef Heifers must be weighed-in and tagged on this day.
If you plan to exhibit at the Ohio State Fair, please contact Laura Rohlf, Extension Educator, 4-H to
reserve a dna kit/s. These samples are due January 15, 2020 as precursor to making entry for the state
fair. If you have issues in making the weigh-in, please contact Laura to make other arrangements.
Market Beef Project Weigh-In/Tagging Day
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Saturday, January 11, 2020 - 8:00am to 11:30am
Location:
Henry County Fairgrounds- Beef Barn
Contact email:
Contact name:
Laura Rohlf
Contact phone:
14195920806