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OSU Extension

College of Food, Agricultural, and Environmental Sciences

CFAES

Henry County

Past Events

  1. Maumee Valley EERA Regional Volunteers In The Know Training

    Jan. 30, 2020 6:30pm

    Details forthcoming! This volunteer training is the first of three offerings from which our volunteers can choose to attend.  Just a reminder... Annual volunteer training is mandatory for Henry County volunteers.

  2. Henry County 4-H Club Organizational Advisor Kick-Off Training

    Jan. 28, 2020 6:30pm to 8:30pm

    The organizational advisor/s for each of the Henry County 4-H Clubs are invited to attend the annual kick-off training to prepare for the new 4-H year. Club packets, tips for working with members, Policy 1.50 training and new items for 2020 will be covered. Light snacks will be served

  3. Ohio 4-H Horse Advisor Training

    Jan. 25, 2020 9:00am to 5:00pm

    *Henry County 4-H advisors with horse project emphasis: This training will count as your annual training as long as you complete the Policy 1.50 Training at this training. Registration Information: Registrations are due by January 13th, 2020. Registrations not received or postmarked by Jan 13th will be charged an additional fee. ABSOLUTELY NO registrations will be taken after Jan 20th, 2020. If registration fees are sent in separately, payment must be received by day of training session in order to participate.

  4. Henry County 4-H Endowment Committee Meeting

    Jan. 23, 2020 5:15pm

  5. OSU Extension Henry County Office Closed in observance of Martin Luther King Day

    Jan. 20, 2020 9:15pm

  6. Henry Co. 4-H Advisory Council Meeting

    Jan. 13, 2020 6:30pm

    It's recognition night for council members. Dinner will be served.

  7. Booth Building Renovation Committee Meeting

    Jan. 13, 2020 5:30pm

    Wall divider proto-types will be available for review. Cost estimates on electrical and painting. Schedule development for staple removal 

  8. Market Beef Project Weigh-In/Tagging Day

    Jan. 11, 2020 8:00am to 11:30am

    Market Beef & Dairy Beef Steers and/or Market Beef Heifers must be weighed-in and tagged on this day. If you plan to exhibit at the Ohio State Fair, please contact Laura Rohlf, Extension Educator, 4-H to reserve a dna kit/s. These samples are due January 15, 2020 as precursor to making entry for the state fair. If you have issues in making the weigh-in, please contact Laura to make other arrangements.

  9. Junior Fair Board Meeting

    Jan. 08, 2020 7:30pm

  10. 4-H Junior Leadership Club

    Jan. 08, 2020 6:00pm

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