Ohio SNAP-Ed, through Ohio State University Extension, offers Cooking Matters for Adults & Parents as one of the many curricula offered by Ohio SNAP-Ed nutrition education programs.    Each week participants observe a multi-session course that combines hands-on food preparation with nutrition information, food budgeting and shopping techniques.   Participants will receive free groceries after each lesson and a guide with 60+ delicious, low cost family friendly recipes.  Twelve to fifteen participants (must be SNAP eligible) are needed for this FREE six-week course.       Contact Ann Witte, SNAP-Ed Program Assistant at 419-592-0806 to sign up or to receive more information about the Cooking Matters program.