The Supplemental Nutrition Assistance Education Program (SNAP-Ed) is a free nutrition education and obesity prevention program serving low-income adults and youth. It is funded by the Food Nutrition Service (FNS) branch of the United States Department of Agriculture (USDA). SNAP-Ed operates in 52 states and territories, and its focus audience is individuals and families eligible for the Supplemental Nutrition Assistance Program (formerly known as food stamps).
SNAP-Ed facilitates voluntary adoption of healthy food and physical activity choices and other good nutrition-related behaviors. In Ohio, SNAP-Ed has developed as a partnership between the Ohio Department of Job & Family Services and Ohio State University Extension.
Learn more about SNAP-Ed by visiting http://fcs.osu.edu/programs/nutrition/snap-ed and https://snaped.fns.usda.gov.
The U.S. Department of Agriculture prohibits discrimination against its customers, employees, and applicants for employment on the bases of race, color, national origin, age, disability, sex, gender identity, religion, reprisal, and where applicable, political beliefs, marital status, familial or parental status, sexual orientation, or all or part of an individual’s income is derived from any public assistance program, or protected genetic information in employment or in any program or activity conducted or funded by the Department. (Not all prohibited bases will apply to all programs and/or employment activities.)
If you wish to file a Civil Rights program complaint of discrimination, complete the USDA Program Discrimination Complaint Form found online at http://www.ascr.usda.gov/complaint_filing_cust.html, or at any USDA office, or call (866) 632-9992 to request the form. You may also write a letter containing all of the information requested in the form. Send your completed complaint form or letter to us by mail at U.S. Department of Agriculture, Director, Office of Adjudication, 1400 Independence Avenue, S.W., Washington, D.C. 20250-9410, by fax (202) 690-7442 or email at firstname.lastname@example.org.
Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339; or (800) 845-6136 (Spanish).
For any other information dealing with Supplemental Nutrition Assistance Program (SNAP) issues, persons should either contact the USDA SNAP Hotline Number at (800) 221-5689, which is also in Spanish or call the State Information/Hotline Numbers, found online at http://www.fns.usda.gov/snap/contact_info/hotlines.htm.
How are Henry County programs delivered?
The delivery of SNAP-Ed educational programs at the county level is done by the Family & Consumer Sciences (FCS) Educator and by a SNAP-Ed Program Assistant. SNAP-Ed targets food stamp program participants; disseminates educational information through public service announcements, basic food and nutrition demonstrations, newsletters, fact sheets, and group educational sessions with displays; and uses curriculum materials selected for the audience's unique diversity.
How do I schedule a program? Contact us at (419) 599-0806
Save Money on Your Grocery Bill:
Use Instant Nonfat Dry Milk. Use dry milk in pancakes, muffins, hot chocolate, milkshakes, soups, mashed potatoes, in cream sauce, or mix with water and chill for drinking! View these tips and recipes.
Eat beans. An inexpensive, low-fat, nutritious food! Cook dried beans and make soup, refried beans, casseroles, sandwich spread, bean salad, bean dip, or beans and rice.
Rice! Use brown or white rice for hot cereal with milk and sugar, chicken and rice salad, or rice and vegetable stir-fry. Stretch meat loaf with rice or any other cooked grains.
See the Food Stamp Nutrition Connection for easy, quick, and inexpensive recipes.
USDA is an equal opportunity provider and employer.